Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: as needed Sweet potatoes; as needed Flour; 2 tablespoonfuls Vinegar; 1 teaspoonful Butter; 1/2 teacup Water; as needed Sugar; as needed Nutmeg or allspice

A classic sweet potato pie recipe.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

as needed Sweet potatoes
as needed Flour
2 tablespoonfuls Vinegar
1 teaspoonful Butter
1/2 teacup Water
as needed Sugar
as needed Nutmeg or allspice

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Instructions

1Take large sweet potatoes and steam until they are soft. Slice thinly.
2Prepare pastry in the usual way (recipe not provided, assume standard pie crust).
3Lay the sliced sweet potatoes in a deep pie-pan. Sprinkle some flour over them, add vinegar, butter, water, sugar, and nutmeg or allspice to suit taste.
4Bake in a preheated oven at 375°F (190°C) for approximately 30 minutes, or until the crust is golden brown and the filling is set. Sweet potato pies should be eaten warm.