Silver Cake
A cake similar to Gold Cake, but using egg whites instead of yolks.
Ingredients
- 3/4 cupful Butter
- 2 cupfuls Sugar
- 10 whites Egg whites
- 1 1/2 pints Flour
- 2 teaspoonfuls Baking powder
- 1 cupful Thin cream
- 1 teaspoonful Lemon extract
- 1 teaspoonful Nutmeg
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Instructions
- 1Rub the butter and sugar to a white cream. Add the egg whites, three at a time, beating a little between each addition. Add the flour sifted with the baking powder, the thin cream, and the extracts. Mix into a pretty firm batter.
- 2Preheat oven to 350°F (175°C). Bake in a paper-lined cake tin for 50 minutes.
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