Shrimp Sauce
A simple shrimp sauce recipe.
Ingredients
- 1/2 pint Shrimp
- 1 spoonful Anchovy liquor
- 1/2 pound Butter
- 1/2 lemon Lemon juice
More recipes using Shrimp
American
Modern Shrimp Sauce
A simple and flavorful shrimp sauce made with drawn butter and egg yolk.
American
Shrimps à la Newburg
A classic seafood dish featuring shrimp in a rich sherry-infused cream sauce, perfect for serving over toast or puff pastry.
Historical
Shrimp Salad
A classic shrimp salad recipe.
Historical
Salad of Lettuce, Bamboo Sprouts, and Shrimps
A refreshing salad featuring shrimp, bamboo sprouts, and lettuce, dressed with oil and lemon juice.
Instructions
- 1Wash and clean the shrimp.
- 2Place the shrimp in a stewpan with the anchovy liquor and butter. Boil for 5 minutes. Squeeze in the lemon juice. Toss and pour into a sauce boat.
You Might Also Like
American
Modern Shrimp Sauce
A simple and flavorful shrimp sauce made with drawn butter and egg yolk.
British
Shrimp Sauce
A classic shrimp sauce made with picked shrimp meat in melted butter, brightened with lemon pickle and vinegar. Perfect for serving over fish or vegetables.
Historical
Shrimps à la Poulette
A classic shrimp dish with a creamy sauce.
American
Shrimps à la Newburg
A classic seafood dish featuring shrimp in a rich sherry-infused cream sauce, perfect for serving over toast or puff pastry.