Royal Unfermented Bread
A quick bread recipe from the late 19th century, using baking powder instead of yeast for leavening.
Ingredients
- 1 quart Flour
- 1 teaspoon Salt
- 0.5 teaspoon Sugar
- 2 teaspoons Royal Baking Powder
- 1.5 pints Milk
Instructions
- 1In a large bowl, sift together 1 quart flour, 1 teaspoon salt, 1/2 teaspoon sugar, and 2 teaspoons Royal Baking Powder.
- 2Add 1 1/2 pints milk to the dry ingredients. Mix smoothly and rapidly into a softer dough than can be handled.
- 3Turn the dough from the bowl into a greased bread pan.
- 4Preheat oven to 375°F (190°C). Bake in a moderate oven for 45 minutes. Protect the top by placing paper on top during the first fifteen minutes of baking.
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