Royal Unfermented Bread
A simple bread recipe from 1888.
Ingredients
- 1 quart All-purpose flour
- 1 teaspoonful Salt
- 1/2 teaspoonful Granulated sugar
- 2 teaspoonfuls Baking powder
- 1 1/2 pints Milk
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Instructions
- 1In a large bowl, sift together the flour, salt, sugar, and baking powder. Add the milk and mix smoothly and rapidly until a softer dough forms than can be easily handled.
- 2Turn the dough from the bowl into a greased bread pan. Bake in a preheated oven at 350°F (175°C) for 45 minutes. Protect the bread by placing a piece of paper on top during the first 15 minutes of baking.
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