Rice Muffins

Name: Rice Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 cupfuls Cold boiled rice; 1 pint All-purpose flour; 1 teaspoonful Salt; 1 tablespoonful Sugar; 1 1/2 teaspoonfuls Royal Baking Powder; 1/2 pint Milk; 3 Eggs; as needed Butter or cooking spray (For greasing muffin pans.)

A simple recipe for rice muffins.

⏱ Prep: 15m

🍳 Cook: 15m

⏰ Total: 30m

🍽 Servings: 12 muffins

Ingredients

2 cupfuls Cold boiled rice
1 pint All-purpose flour
1 teaspoonful Salt
1 tablespoonful Sugar
1 1/2 teaspoonfuls Royal Baking Powder
1/2 pint Milk
3 Eggs
as needed Butter or cooking spray (For greasing muffin pans.)

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Instructions

1In a bowl, dilute the cold boiled rice, free from lumps, with milk and beaten eggs. In a separate bowl, sift together the flour, sugar, salt, and Royal Baking Powder. Add the dry ingredients to the rice mixture and mix until a smooth, rather firm batter forms.
2Preheat oven to 400°F (200°C). Grease muffin pans well with butter or cooking spray. Fill each muffin cup 2/3 full with the batter. Bake in the preheated oven for 15 minutes, or until golden brown.

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