Rice Cakes
A classic recipe for light and delicate rice cakes, perfect for a tea time treat.
Ingredients
- 0.5 cup Butter, melted
- 2 cups Sugar
- 4 Eggs
- 1.5 cups Rice Flour
- 1.5 cups Flour
- 1 teaspoon Royal Baking Powder
- 0.5 cup Cream
- 1 teaspoon Royal Extract Lemon
Instructions
- 1In a large bowl, beat the eggs and sugar together for 10 minutes until light and fluffy.
- 2Add the melted butter to the egg and sugar mixture and mix well.
- 3In a separate bowl, sift together the flour, rice flour, and baking powder.
- 4Gradually add the sifted dry ingredients to the egg mixture, alternating with the cream and lemon extract. Mix until just combined into a thin batter.
- 5Preheat oven to 400°F (200°C). Grease patty pans well. Pour the batter into the prepared patty pans and bake in a hot oven for 10 minutes, or until golden brown.
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