Rice Cakes
A simple recipe for rice cakes from the Royal Baker Pastry Cook.
Ingredients
- 1/2 cupful Butter
- 2 cupfuls Granulated Sugar
- 4 count Eggs
- 1 1/2 cups Rice Flour
- 1 1/2 cups All-Purpose Flour
- 1 teaspoonful Baking Powder (Originally Royal Baking Powder.)
- 1/2 cup Heavy Cream
- 1 teaspoonful Lemon Extract (Originally Royal Extract Lemon.)
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Instructions
- 1Melt the butter. Grease patty pans.
- 2In a large bowl, beat the eggs and sugar together for 10 minutes until light and fluffy. Add the melted butter.
- 3In a separate bowl, sift together the flour, rice flour, and baking powder.
- 4Add the dry ingredients, cream, and lemon extract to the egg mixture. Mix until a thin batter forms.
- 5Preheat oven to 400°F (200°C). Pour the batter into the prepared patty pans and bake for 10 minutes, or until golden brown.
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