Pickled Mussels
A classic recipe for pickling mussels.
Ingredients
- as needed Mussels
- as needed Vinegar
- as needed Whole black peppercorns
- as needed Mace
- as needed Allspice berries
More recipes using Mussels
Instructions
- 1Boil the mussels as directed in the previous recipe (not provided). This likely involves cleaning and cooking the mussels until they open.
- 2Place the cooked mussels in clean, sterilized glass jars. Cover the mussels with vinegar that has been heated to a scalding hot temperature. Add whole peppercorns, mace, and allspice berries to the jars.
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