Orange Cake No. 2

Name: Orange Cake No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: as needed Orange Marmalade

A cake similar to Cream Cake No. 2, but using orange marmalade instead of pastry cream.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

as needed Orange Marmalade

More recipes using Orange marmalade

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A rich and aromatic steamed dessert, this Orange Marmalade Pudding blends the zesty brightness of citrus preserves with a tender, buttery crumb base. The historical combination of fresh breadcrumbs, fine flour, and generous amounts of butter creates a moist texture similar to a classic British sponge pudding. Perfectly steamed until set and golden, it makes for a comforting finish to a meal, especially when paired with a warm custard or sweet sauce.

Instructions

1Follow the instructions for Cream Cake No. 2, substituting orange marmalade for the Pastry Cream. Since the original recipe is not provided, the exact steps are unknown. Assume standard cake preparation: cream butter and sugar, add eggs, add dry ingredients, bake.
2Preheat oven to 350°F (175°C). Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.

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