Orange Cake No. 2
A classic cake flavored with orange marmalade.
Ingredients
- 1 cup Orange Marmalade (Use a good quality marmalade for the best flavor.)
- Ingredients for Cream Cake No. 2 (Refer to Cream Cake No. 2 recipe for specific ingredients and quantities.)
Instructions
- 1Prepare the batter for Cream Cake No. 2 according to its recipe instructions.
- 2Instead of Pastry Cream, gently fold in the orange marmalade into the prepared cream cake batter.
- 3Preheat oven to 350°F (175°C). Pour the batter into a greased and floured cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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