Made Mustard
A simple recipe for homemade mustard.
Ingredients
- 4 tablespoonfuls English mustard
- 2 teaspoonfuls Salt
- 2 teaspoonfuls White sugar
- 2 teaspoonfuls Salad oil
- 1 teaspoonful Pepper
- as needed Vinegar
Instructions
- 1In a bowl, combine the English mustard, salt, white sugar, salad oil, and pepper.
- 2Gradually add vinegar, mixing well after each addition, until a smooth paste is formed. Vinegar from celery or onion pickle is recommended for best flavor.
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