Huckleberry Griddle Cakes

Name: Huckleberry Griddle Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 pint Huckleberries; 1 1/2 pints Flour; 1 teaspoonful Salt; 1 tablespoonful Brown sugar; 2 teaspoonfuls Baking powder (Originally Royal Baking Powder.); 2 Eggs; 1 pint Milk

Delicious griddle cakes with huckleberries.

⏱ Prep: 15m

🍳 Cook: 20m

⏰ Total: 35m

🍽 Servings: 4 servings

Ingredients

1/2 pint Huckleberries
1 1/2 pints Flour
1 teaspoonful Salt
1 tablespoonful Brown sugar
2 teaspoonfuls Baking powder (Originally Royal Baking Powder.)
2 Eggs
1 pint Milk

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Instructions

1Sift together flour, sugar, salt, and baking powder. In a separate bowl, whisk the eggs. Add the eggs, milk, and washed huckleberries to the dry ingredients. Mix until just combined, forming a batter that will run from a pitcher in a thick, continuous stream.
2Heat a griddle over medium heat until hot enough to form a crust soon as batter touches it. Pour batter onto the hot griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown on both sides. Turn once more on each side to complete baking.