French Muffins

Name: French Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 pints All-purpose flour; 1 cupful Honey; 1/2 teaspoonful Salt; 2 teaspoonfuls Baking powder; 2 tablespoonfuls Butter; 3 eggs Eggs; 1/2 pint Whole milk or heavy cream

A classic muffin recipe from 1888.

⏱ Prep: 15m

🍳 Cook: 20m

⏰ Total: 35m

🍽 Servings: 12 muffins

Ingredients

1 1/2 pints All-purpose flour
1 cupful Honey
1/2 teaspoonful Salt
2 teaspoonfuls Baking powder
2 tablespoonfuls Butter
3 eggs Eggs
1/2 pint Whole milk or heavy cream

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MUFFINS

These classic muffins are light and airy, perfect for a quick breakfast or snack. The recipe uses simple ingredients and a straightforward method, resulting in a tender crumb and a slightly sweet flavor. These muffins are a comforting treat, ideal for enjoying with coffee or tea. They are a delightful way to start your day.

Instructions

1Sift together the flour, salt, and baking powder in a large bowl.
2Rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs. In a separate bowl, whisk the eggs, milk or cream, and honey.
3Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fill greased muffin tins about 1/2 full. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until a toothpick inserted into the center comes out clean.

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