Bath Buns
A classic bun recipe.
Ingredients
- 1/2 cupful Butter
- 1 1/2 cupfuls Sugar
- 2 eggs Eggs
- 1 1/2 teaspoonfuls Baking powder
- 1/2 cupful Candied lemon peel
- 1 1/2 pints Flour
- 1/2 pint Milk
- as needed for dusting Sugar
More recipes using Flour
Buns
These simple buns, adapted from a historical recipe, offer a delightful taste of the past. They are similar to tea rolls, but shaped into individual, round portions. The buns are brushed with egg wash and a sugar glaze, creating a golden crust and a sweet, satisfying flavor. Perfect for breakfast or a light snack.
Hot Cross Buns
Classic spiced sweet buns marked with a cross, traditionally eaten during Lent, especially on Good Friday.
Royal Sally Lunns
A classic recipe for Royal Sally Lunns, a type of cake or bread.
CINNAMON BUNS
These classic cinnamon buns, adapted from a historical recipe, offer a comforting and satisfying treat. The recipe features a soft, slightly sweet dough, generously filled with butter, sugar, and cinnamon, then baked to golden perfection. Enjoy these warm, flaky buns for breakfast or as a delightful afternoon snack.
Instructions
- 1Cut the candied lemon peel into small, thin slices. Grease a baking tin and prepare muffin rings.
- 2Rub the butter and sugar together until smooth and creamy. Add the eggs and beat for a few minutes. Then, add the flour (with the baking powder sifted in), lemon peel, and milk. Mix until a moderately firm batter forms.
- 3Place greased muffin rings on a greased baking tin. Put a large spoonful of batter into each ring. Sift sugar over the tops. Bake in a hot oven at 400°F (200°C) for 15 minutes.
You Might Also Like
Buns
Light, tender sweet buns made with butter and leavened with baking powder. These simple buns can be enjoyed plain or with currants or raisins added for variety.
Buns
These simple buns, adapted from a historical recipe, offer a delightful taste of the past. They are similar to tea rolls, but shaped into individual, round portions. The buns are brushed with egg wash and a sugar glaze, creating a golden crust and a sweet, satisfying flavor. Perfect for breakfast or a light snack.
Royal Sally Lunns
A classic recipe for Royal Sally Lunns, a type of cake or bread.
Date Buns
These Date Buns offer a delightful combination of sweet dates and a soft, fluffy texture, making them a comforting treat. The recipe, dating back to 1900, provides a taste of history with its simple ingredients and straightforward instructions. These buns are perfect for breakfast or a mid-afternoon snack, offering a satisfying and slightly sweet experience.