SCALLOPED MEAT (Piatto di Carne Avanzata)
A classic Italian dish using leftover meat, layered with onions, tomatoes, and breadcrumbs, then baked to perfection.
Ingredients
- Leftover cooked meat, thinly sliced (Quantity estimated (not specified in original recipe))
- 2 medium Onions, thinly sliced (Quantity estimated (not specified in original recipe))
- 2 medium Fresh tomatoes, sliced (or canned tomatoes, drained) (Quantity estimated (not specified in original recipe))
- 2 tablespoons All-purpose flour (Quantity estimated (not specified in original recipe))
- Butter (or butter substitute) (Quantity estimated (not specified in original recipe))
- 1 cup Bread crumbs, sifted (Quantity estimated (not specified in original recipe))
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 cup Beef or chicken broth (or hot water with bouillon cube) (Quantity estimated (not specified in original recipe))
More recipes using Meat
MEAT SOUFFLÉ (Flam di Carne Avanzata)
A savory soufflé made with meat, white sauce, and cheese.
MEAT CROQUETTES
These classic meat croquettes offer a comforting and satisfying meal, perfect for using up leftover cooked meats. The savory filling, encased in a crispy, golden crust, provides a delightful textural contrast. They are a versatile dish, ideal as an appetizer, side dish, or even a main course. Serve them with a creamy sauce or a simple salad for a complete meal.
Ravioli with Meat
Homemade ravioli filled with seasoned cooked meat, served with tomato sauce or butter and Parmesan cheese.
Bocconcini Skewers
Savory skewers featuring meat, ham, sage, and bread, broiled or baked to golden perfection. A simple and flavorful dish.
Instructions
- 1Preheat oven to 350°F (175°C). Lightly grease a baking dish. Place a layer of thinly sliced onions in the bottom of the dish. Season with salt and pepper. Sprinkle with a little flour and dot with butter.
- 2Place a layer of thinly sliced cooked meat over the onions. Add another layer of onions and season with salt and pepper. Repeat layers of meat and onions, moistening each layer with a tablespoon of broth or hot water.
- 3Top the final layer of meat and onions with sliced tomatoes. Cover the top with bread crumbs, salt, pepper, and bits of butter. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the dish is heated through.
You Might Also Like
MEAT OMELETTE (Polpettone)
A savory meat omelette made from leftover boiled meat, breadcrumbs, and egg, pan-fried and served with a simple gravy.
Meat with Ribbon Macaroni
A classic meat and pasta dish with a simple tomato-based sauce, perfect for using leftover meats.
MEAT SOUFFLÉ (Flam di Carne Avanzata)
A savory soufflé made with meat, white sauce, and cheese.
Creamed Eggs with Meat
A classic dish of chopped hard-boiled eggs and meat in a creamy white sauce, baked with buttered cracker crumbs. Perfect for using leftover cooked meat.