Stewed Gooseberries
A simple recipe for stewing gooseberries, adjusting the sugar to taste based on ripeness.
Ingredients
- 1 pound Gooseberries (Young green or ripe, depending on preference)
- 1 cup Water (Adjust as needed)
- 0.25 cup Granulated Sugar (Adjust to taste, less for green gooseberries)
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Instructions
- 1Wash the gooseberries thoroughly and remove the tops and tails with a small knife or scissors.
- 2Place the gooseberries in a saucepan with the water. Bring to a simmer over medium heat.
- 3Reduce heat to low, cover, and simmer for 15-20 minutes, or until the gooseberries are tender. Stir in the sugar, starting with 1/4 cup, and taste. Add more sugar if needed, depending on the tartness of the gooseberries. Stir until the sugar is dissolved.
- 4Remove from heat and let cool slightly before serving. Serve warm or cold.
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