Modern Peas Brose

Ingredients

• 0.5 cup Pea Flour (Fine flour of white peas)
• 1.5 cups Boiling Water
• 0.25 teaspoon Salt (Or to taste)
• 1 tablespoon Butter (Optional, for serving)
• 0.5 cup Milk (Optional, for serving)

Instructions

1. 1In a bowl, combine the pea flour and salt.
2. 2Gradually add the boiling water to the pea flour mixture, stirring constantly to avoid lumps. The mixture should form a thick, smooth paste.
3. 3Serve the peas brose hot, with a knob of butter and a splash of milk, if desired.