Modern Melon Salad
A refreshing melon salad, served as a starter or light dish, seasoned with salt, cayenne pepper, and a light vinaigrette.
Ingredients
- 1 slice Melon (Cantaloupe, Watermelon, or Honeydew) (About 1-inch thick)
- 1 pinch Salt (To taste)
- 1 pinch Cayenne Pepper (To taste)
- 1 teaspoon Olive Oil (Extra virgin)
- 1 teaspoon Vinegar (White wine vinegar or balsamic vinegar)
Instructions
- 1Cut a slice of melon about 1-inch thick. Remove the rind and seeds. Cut the melon into bite-sized pieces or leave as a slice.
- 2Sprinkle the melon with a pinch of salt and a pinch of cayenne pepper. Drizzle with olive oil and vinegar.
- 3Serve immediately as a starter or light dish.
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