Elevated Tinned Fruits
A simple way to enhance the presentation and flavor of tinned fruits with preserved angelica and dried cherries.
Ingredients
- 1 can (15-20 oz) Tinned Fruits (peaches, pears, mixed fruit, etc.) (Choose your favorite type of tinned fruit.)
- 2 tablespoons Preserved Angelica (For decoration)
- 2 tablespoons Dried Cherries (For decoration)
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Instructions
- 1Open the tin of fruit and immediately drain the syrup. Do not leave any fruit in the tin after opening.
- 2Arrange the drained fruit in a glass dish or individual serving bowls.
- 3Sprinkle the chopped preserved angelica and halved dried cherries over the fruit for added flavor and visual appeal. Serve immediately.
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