Apricot Fritters
A simple recipe for apricot fritters, using fresh or tinned apricots. Soaking in brandy is optional.
Ingredients
- 12 halves Fresh or tinned apricots (Not too ripe)
- 0.25 cup Brandy (Optional)
- 0.25 cup Powdered sugar (For soaking)
- 1 cup All-purpose flour
- 1 Egg
- 0.5 cup Milk
- 1 tablespoon Granulated sugar (For batter)
- 0.25 teaspoon Salt (For batter)
- 3 cups Vegetable oil (For frying)
- 0.25 cup Powdered sugar (For dusting)
More recipes using Apricots
Decorated Tinned Apricots
A simple and elegant way to present tinned apricots, decorated with cherries and angelica.
Frozen Apricots
This refreshing recipe transforms fresh apricots into a delightful frozen treat, perfect for a hot day. The combination of sweet apricots, tangy lemon juice, and a touch of egg white creates a light and airy texture. This simple dessert is a classic from a bygone era, offering a satisfying and elegant finish to any meal.
Apricot Jam
A simple recipe for making apricot jam.
Apricot Soufflé
A light and airy apricot soufflé, perfect for a dessert. Serve with apricot syrup and whipped cream or vanilla ice cream.
Instructions
- 1If using fresh apricots, peel them. Cut each apricot in half and remove the pit. Optionally, soak the apricot halves in brandy for at least 30 minutes. If soaking, drain the apricots well.
- 2In a bowl, whisk together the all-purpose flour, egg, milk, granulated sugar, and salt until smooth. The batter should be thick enough to coat the apricots.
- 3Pour vegetable oil into a deep saucepan or fryer and heat to 350°F (175°C). A wire frying basket is helpful.
- 4Dip each apricot half in powdered sugar, then dip it into the batter, ensuring it's fully coated. Carefully drop the battered apricot into the hot oil, one at a time. Fry for 2-3 minutes per side, or until golden brown.
- 5Remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with powdered sugar and serve immediately.
You Might Also Like
Peach Fritters
A simple dessert of fried peach slices in a light batter, flavored with a hint of liqueur.
Frangipane Fritters
A classic dessert featuring a rich frangipane cream filling, fried to golden perfection. These fritters offer a delightful combination of almond flavor and a crispy exterior.
Apple Fritters
Classic apple fritters, featuring apple rings soaked in a flavorful syrup, battered, and fried to golden perfection.
Sweet Fritters
A simple recipe for sweet fritters, using a batter similar to savory fritters but with the addition of powdered sugar. These are fried until golden brown and dusted with more powdered sugar.