Tortillas No. 2
These tortillas offer a unique twist on the classic recipe, favored by many for their enhanced flavor and texture. The addition of lard creates a richer, more tender tortilla, perfect for wrapping your favorite fillings. These tortillas are a satisfying and comforting choice for any meal, offering a delightful, slightly flaky texture.
Ingredients
- 4 cups Corn dough (masa)
- 1 tablespoon Butter (or vegetable shortening) (Originally lard. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, combine the corn dough (masa), butter (or vegetable shortening), and salt. Mix well until the lard is evenly distributed throughout the dough. The dough should be slightly moist and hold together.
- 2Heat a comal or a cast-iron skillet over medium-high heat. Form the dough into small balls, about 2 inches in diameter. Flatten each ball between two pieces of plastic wrap or using a tortilla press. Cook each tortilla for about 1 minute per side, or until lightly browned and cooked through.
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