Spanish Stuffed Sweet Peppers
These Spanish Stuffed Sweet Peppers offer a delightful blend of savory and sweet flavors, making them a unique and appealing dish. The combination of ground meat, bread, and raisins creates a rich and satisfying filling, complemented by the natural sweetness of the peppers. Baked to golden perfection, this dish is a comforting and flavorful meal.
Ingredients
- 1 cup Ground meat (any kind)
- 1/2 cup Breadcrumbs
- 2 tablespoons Onion, finely chopped
- 1/2 cup Tomatoes, chopped
- 1 tablespoon Sugar
- 1/2 cup Raisins
- 1 tablespoon Butter
- 1 Egg
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Chile powder (Quantity estimated (not specified in original recipe))
- 4 Large sweet peppers (Quantity estimated (not specified in original recipe))
- 1/2 cup Raw tomato, chopped (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Oregano (Quantity estimated (not specified in original recipe))
- 1/4 cup Bread crumbs (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, mix the ground meat, breadcrumbs, chopped onion, chopped tomatoes, sugar, and raisins.
- 2Heat the butter in a skillet over medium heat. Add the meat mixture and cook for a few minutes, stirring occasionally, until the meat is browned and the vegetables have softened. Remove from heat and let cool.
- 3Once the meat mixture has cooled, add the egg, salt, and chile powder. Mix well. Preheat the oven to 375°F (190°C). Remove the seeds from the sweet peppers. Fill the peppers with the meat mixture. Place the stuffed peppers close together in a baking dish. Fill the spaces between the peppers with the chopped raw tomato. Sprinkle with salt and oregano.
- 4Sprinkle the stuffed peppers with bread crumbs. Bake in the preheated oven for 30 minutes, or until the peppers are well done and the breadcrumbs are golden brown.