Spanish Stuffed Sweet Peppers

Ingredients

• 1 cup Ground meat (any kind)
• 1/2 cup Breadcrumbs
• 2 tablespoons Onion, finely chopped
• 1/2 cup Tomatoes, chopped
• 1 tablespoon Sugar
• 1/2 cup Raisins
• 1 tablespoon Butter
• 1 Egg
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Chile powder (Quantity estimated (not specified in original recipe))
• 4 Large sweet peppers (Quantity estimated (not specified in original recipe))
• 1/2 cup Raw tomato, chopped (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Oregano (Quantity estimated (not specified in original recipe))
• 1/4 cup Bread crumbs (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a bowl, mix the ground meat, breadcrumbs, chopped onion, chopped tomatoes, sugar, and raisins.
2. 2Heat the butter in a skillet over medium heat. Add the meat mixture and cook for a few minutes, stirring occasionally, until the meat is browned and the vegetables have softened. Remove from heat and let cool.
3. 3Once the meat mixture has cooled, add the egg, salt, and chile powder. Mix well. Preheat the oven to 375°F (190°C). Remove the seeds from the sweet peppers. Fill the peppers with the meat mixture. Place the stuffed peppers close together in a baking dish. Fill the spaces between the peppers with the chopped raw tomato. Sprinkle with salt and oregano.
4. 4Sprinkle the stuffed peppers with bread crumbs. Bake in the preheated oven for 30 minutes, or until the peppers are well done and the breadcrumbs are golden brown.