Mexican Baked Macaroni or Spaghetti

Ingredients

• 2 cups Macaroni or Spaghetti
• 1/4 cup Olive oil
• 1 clove Garlic clove
• 1/2 cup Dried beef, chipped
• 1 tablespoon All-purpose flour
• 1/2 cup Mushrooms, chopped
• 2 tablespoons Green chile pulp
• 1 large Pimiento, chopped
• 2 cups Tomatoes
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1 cup Mexican cheese (Queso Mexicano), grated (Quantity estimated (not specified in original recipe))

Instructions

1. 1Cook macaroni or spaghetti according to package directions until al dente. Drain well.
2. 2Heat olive oil in a large skillet over medium heat. Add the minced garlic and chipped dried beef; cook until the beef begins to curl and brown, about 3-5 minutes. Stir in the flour and cook for 1 minute, stirring constantly. Add the chopped mushrooms, green chile pulp, chopped pimiento, and tomatoes. Season with salt to taste. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
3. 3Combine the cooked macaroni or spaghetti with the sauce in the skillet. Stir to combine. Pour the mixture into a baking dish and cover with grated Mexican cheese. Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until the cheese is melted and bubbly.