BAKED MACARONI WITH CHEESE
This classic baked macaroni and cheese recipe offers a comforting and satisfying meal, perfect for any occasion. The combination of tender macaroni, a creamy sauce, and melted cheese creates a rich and savory flavor profile. Topped with buttery breadcrumbs for a delightful crispy texture, this dish is sure to become a family favorite. Serve it as a main course or a side dish.
Ingredients
- 1 cup Macaroni
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 1 cup Cream sauce
- 1 cup Grated cheese
- 1 cup Bread crumbs
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Cook the macaroni in a large pot of boiling salted water (about 8 cups) for 20-30 minutes, or until al dente. Drain the macaroni and rinse with cold water to stop the cooking process.
- 2Place a layer of cooked macaroni in a baking dish. Cover with cream sauce and grated cheese. Repeat layers, ending with cheese. Sprinkle the top with buttered bread crumbs.
- 3Preheat oven to 350°F (175°C). Bake until the bread crumbs are golden brown, about 10-15 minutes.