Rocks (Two dozen)
These old-fashioned "Rocks" cookies are a delightful treat, offering a satisfyingly chewy texture with a rich, sweet flavor. Packed with nuts and raisins, these cookies are a comforting classic, perfect for an afternoon snack or a simple dessert. The recipe combines brown sugar, butter, and warm spices, creating a delightful balance of flavors and textures.
Ingredients
- 1 1/2 cups Brown sugar
- 2/3 cup Butter
- 2 large Eggs
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon Salt
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda (Originally soda (saleratus).)
- 1 1/2 cups Chopped nut meats and raisins
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe). Used for greasing the baking sheet.)
Instructions
- 1In a large bowl, cream together the butter and brown sugar until light and fluffy. This should take about 3-5 minutes.
- 2Add the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the flour, cinnamon, ground cloves, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 3Stir in the chopped nut meats, raisins, and vanilla extract until evenly distributed. The mixture should be very stiff.
- 4Preheat oven to 350°F (175°C). Drop rounded spoonfuls of the stiff dough onto a flat buttered baking sheet. Bake for about 12 minutes, or until the edges are golden brown.