Pork Tenderloin (Three portions)
This classic recipe from 1900 offers a simple yet flavorful way to prepare pork tenderloin. The tenderloin is cut into pieces, seasoned with salt and paprika, and baked to perfection. The dish is finished with a bright lemon-parsley sauce, creating a savory and refreshing meal. Serve this comforting dish for a satisfying weeknight dinner.
Ingredients
- 1 pound Pork tenderloin
- 1 teaspoon Salt
- 2 tablespoons Water
- 1/4 teaspoon Paprika
- 1 teaspoon Chopped parsley
- 1 tablespoon Lemon juice
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Instructions
- 1Cut the pork tenderloin into approximately 2-inch pieces and flatten them slightly with a meat mallet or the side of a heavy skillet.
- 2Place the flattened pork pieces in a small baking dish. Sprinkle with salt and paprika, then add the water. Cover the dish with foil or a lid and bake in a moderate oven at 350°F (175°C) for 35 minutes. Turn the pork pieces halfway through and baste frequently with the pan juices.
- 3Once the pork is cooked, transfer it to a heated platter. Pour the chopped parsley and lemon juice over the top and serve immediately.
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