Pork Chops
These simple pan-fried pork chops are a classic, offering a quick and satisfying meal with minimal effort. The cooking method, using water and a covered pan, creates tender, juicy chops. The savory flavor profile is enhanced by salt and pepper, making this a comforting and easy weeknight dinner.
Ingredients
- 4 chops Pork chops
- 1/4 cup Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
More recipes using Pork chops
Pork Chops with Sweet Potatoes
This classic recipe from 1900 offers a comforting and satisfying meal with simple ingredients and straightforward instructions. Tender pork chops are paired with sweet potatoes, seasoned with paprika and salt, and baked to perfection. The result is a savory dish with a hint of sweetness, perfect for a weeknight dinner.
Pork Chops, with Tomato Gravy
A classic pork chop recipe with a simple tomato gravy.
Pork Chops Bettina
Pork Chops Bettina offers a comforting and classic dish with a unique preparation. The pork chops are enveloped in a flavorful dressing of breadcrumbs, onions, and spices, creating a savory and satisfying meal. This recipe from 1900 uses simple ingredients and a steam-based cooking method to ensure tender and juicy pork chops, perfect for a weeknight dinner.
Instructions
- 1Pat the pork chops dry with paper towels. Sprinkle both sides with salt and pepper.
- 2Place the pork chops in a hot frying pan (no oil or fat added). Brown on one side over a moderate fire for about 5 minutes, then turn and brown on the other side for another 5 minutes.
- 3Add the water to the pan immediately and cover with a lid. Reduce the heat to low and let the pork chops steam for 25 minutes, or until cooked through. The steam helps cook the pork quickly and prevents over-browning.
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Pork Chops with Sweet Potatoes
This classic recipe from 1900 offers a comforting and satisfying meal with simple ingredients and straightforward instructions. Tender pork chops are paired with sweet potatoes, seasoned with paprika and salt, and baked to perfection. The result is a savory dish with a hint of sweetness, perfect for a weeknight dinner.
Pork Chops Bettina
Pork Chops Bettina offers a comforting and classic dish with a unique preparation. The pork chops are enveloped in a flavorful dressing of breadcrumbs, onions, and spices, creating a savory and satisfying meal. This recipe from 1900 uses simple ingredients and a steam-based cooking method to ensure tender and juicy pork chops, perfect for a weeknight dinner.
Pork Chops, with Tomato Gravy
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Veal Chops (Two portions)
These pan-fried veal chops offer a taste of classic comfort food, perfect for a satisfying weeknight meal. The chops are seasoned, dredged in flour, and browned to golden perfection, creating a tender interior and a flavorful crust. This simple recipe highlights the natural richness of veal, making it an elegant yet easy dish.