Pineapple Charlotte

Ingredients

• 2 tablespoons Cornstarch
• 2 Egg whites
• 4 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Salt
• 1/2 teaspoon Lemon extract
• 1/4 cup Granulated sugar
• 2 slices Pineapple (Cut lengthwise into slices.)
• 1 cup Boiling water
• 2 Egg yolks
• 1/3 cup Granulated sugar
• 1/8 teaspoon Salt
• 1 tablespoon All-purpose flour
• 2 cups Milk
• 1 teaspoon Vanilla extract

Instructions

1. 1Cut the pineapple slices lengthwise.
2. 2In a saucepan, whisk together the cornstarch, salt, and sugar. Gradually add the cold water, stirring well to combine. Then, add the boiling water.
3. 3Cook the mixture over medium heat for about five minutes, stirring constantly. Then, remove from heat and add the vanilla extract and the stiffly beaten egg whites.
4. 4Pour the mixture into a moistened mold in which the pineapple slices have been arranged. Set in a cool place for two hours to set.
5. 5In a double boiler, beat the egg yolks. Slowly add the sugar and the flour, well blended, the salt, and the milk. Cook until thick enough to coat a silver spoon. Add the vanilla extract.
6. 6Serve the Pineapple Charlotte cold with the custard sauce.