Peach Cup (Two portions)
These delightful Peach Cups offer a comforting taste of the past, perfect for a simple dessert or a sweet treat. The recipe combines the sweetness of canned peaches with a light, fluffy batter, creating a satisfying texture. Baked in individual cups and topped with sugar, these Peach Cups are a classic dessert that's easy to make and sure to please.
Ingredients
- 4 halves Canned peach halves, sweetened
- 1 T Egg (Quantity estimated (not specified in original recipe))
- 3 T Milk
- 2/3 C All-purpose flour
- 1 1/2 t Baking powder
- 1/8 t Salt
- 1 t Melted butter
- 1/4 t Vanilla extract
- 2 T Granulated sugar
More recipes using Peaches
Peach Cobbler (Two portions)
This simple peach cobbler recipe from 1900 offers a comforting taste of history with a sweet and fruity flavor. Featuring juicy peaches baked in a tender, slightly sweet biscuit topping, this dessert is a classic combination of textures and tastes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Peach Short Cake
A classic peach shortcake recipe from 1888, modernized for ease of use.
PEACH PUDDING
This classic Peach Pudding recipe from the early 1900s offers a comforting and sweet dessert with a delightful combination of textures. The recipe features layers of tender pudding batter and juicy, ripe peaches, creating a satisfying treat. Steaming the pudding ensures a moist and fluffy texture, perfect for a special occasion or a cozy evening.
SCALLOPED PEACHES
This simple dessert transforms fresh peaches into a comforting and flavorful treat. Layers of breadcrumbs, sugar, and cloves create a warm, spiced base for the tender, baked peaches. Serve with a rich butter sauce or a dollop of cream for an elegant and satisfying finish.
Instructions
- 1Mash two peach halves in a bowl. Add the egg, milk, vanilla extract, melted butter, flour, baking powder, and salt. Mix thoroughly until a smooth batter forms.
- 2Preheat oven to 350°F (175°C). Place a tablespoon of the mixture in the bottom of a well-buttered baking cup. Add a peach half on top of the batter, and cover with more batter. Sprinkle one tablespoon of granulated sugar on top of each cup. Bake for 20 minutes in the preheated oven, or until golden brown.
- 3Turn the Peach Cups from the cups and serve hot with peach sauce (optional).
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Peach Cobbler (Two portions)
This simple peach cobbler recipe from 1900 offers a comforting taste of history with a sweet and fruity flavor. Featuring juicy peaches baked in a tender, slightly sweet biscuit topping, this dessert is a classic combination of textures and tastes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
PEACH PUDDING
This classic Peach Pudding recipe from the early 1900s offers a comforting and sweet dessert with a delightful combination of textures. The recipe features layers of tender pudding batter and juicy, ripe peaches, creating a satisfying treat. Steaming the pudding ensures a moist and fluffy texture, perfect for a special occasion or a cozy evening.
SCALLOPED PEACHES
This simple dessert transforms fresh peaches into a comforting and flavorful treat. Layers of breadcrumbs, sugar, and cloves create a warm, spiced base for the tender, baked peaches. Serve with a rich butter sauce or a dollop of cream for an elegant and satisfying finish.
Peach Short Cake
A classic peach shortcake recipe from 1888, modernized for ease of use.