Ground Pork Croquettes

Ground Pork Croquettes

These savory ground pork croquettes are a delightful way to use up cooked pork, offering a comforting and flavorful experience. The combination of seasoned meat, creamy sauce, and crispy exterior creates a satisfying bite. This classic recipe from a bygone era is perfect as an appetizer or a light meal, offering a taste of history with every bite.

Ingredients

  • 1 cup Chopped, cooked ground pork
  • 1/2 tablespoon Butter
  • 1/8 teaspoon Paprika
  • 1 tablespoon All-purpose flour
  • 1/4 teaspoon Celery salt
  • 1/3 cup Milk
  • 1/8 teaspoon Onion salt
  • 1/3 cup Bread crumbs
  • 1/4 teaspoon Salt
  • 2 tablespoons Egg
  • 1 tablespoon Pimento, finely cut
  • 1 tablespoon Water

Instructions

  1. 1Melt the butter in a saucepan over medium heat. Add the flour, paprika, celery salt, onion salt, salt, and pimento. Stir to combine.
  2. 2Gradually add the milk to the saucepan, stirring constantly to prevent lumps. Cook thoroughly for 1 minute, until the sauce thickens.
  3. 3Add the chopped cooked pork to the sauce and stir to combine. Serve immediately.

You Might Also Like

MEAT CROQUETTES
Historical

MEAT CROQUETTES

These classic meat croquettes offer a comforting and satisfying meal, perfect for using up leftover cooked meats. The savory filling, encased in a crispy, golden crust, provides a delightful textural contrast. They are a versatile dish, ideal as an appetizer, side dish, or even a main course. Serve them with a creamy sauce or a simple salad for a complete meal.

CROQUETTES
Historical

CROQUETTES

These classic croquettes offer a delightful combination of textures and flavors, with a crispy, golden exterior and a tender interior. The recipe, adapted from a historical cookbook, provides a satisfying and comforting dish, perfect as an appetizer or a light meal. The croquettes are made by shaping a mixture, coating them in breadcrumbs, and then frying them until golden brown. Serve them hot with a garnish of parsley for an elegant touch.

Potato Croquettes (Three portions)
Historical

Potato Croquettes (Three portions)

These classic potato croquettes offer a comforting and satisfying experience with their crispy exterior and creamy interior. Made with simple ingredients like mashed potatoes, herbs, and a touch of spice, they're a delightful side dish or appetizer. The savory flavor profile and golden-brown texture make them a perfect addition to any meal.

Meat and Potato Croquettes
Parsi

Meat and Potato Croquettes

These savory historical croquettes combine tender minced meat and spiced mashed potatoes into crispy, golden-brown delights. Flavored with fresh lemon zest, parsley, and black pepper, the mixture is shaped into balls, breaded, and deep-fried in ghee for a rich, crunchy exterior and soft interior. A classic Parsi-style appetizer that serves as a perfect starter or side dish.

Loading interactive app...