Ground Pork Croquettes
These savory ground pork croquettes are a delightful way to use up cooked pork, offering a comforting and flavorful experience. The combination of seasoned meat, creamy sauce, and crispy exterior creates a satisfying bite. This classic recipe from a bygone era is perfect as an appetizer or a light meal, offering a taste of history with every bite.
Ingredients
- 1 cup Chopped, cooked ground pork
- 1/2 tablespoon Butter
- 1/8 teaspoon Paprika
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Celery salt
- 1/3 cup Milk
- 1/8 teaspoon Onion salt
- 1/3 cup Bread crumbs
- 1/4 teaspoon Salt
- 2 tablespoons Egg
- 1 tablespoon Pimento, finely cut
- 1 tablespoon Water
Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour, paprika, celery salt, onion salt, salt, and pimento. Stir to combine.
- 2Gradually add the milk to the saucepan, stirring constantly to prevent lumps. Cook thoroughly for 1 minute, until the sauce thickens.
- 3Add the chopped cooked pork to the sauce and stir to combine. Serve immediately.