Coffee (Four cups)
This classic coffee recipe from 1900 offers a rich and robust flavor, perfect for a morning pick-me-up or an after-dinner treat. The recipe uses egg white to clarify the coffee, resulting in a smoother, less bitter taste. The simple method of boiling the coffee creates a satisfying, aromatic brew, ideal for sharing.
Ingredients
- 7 tablespoons Coffee grounds
- 1/2 tablespoon Egg white
- 3 tablespoons Cold water
- 4 1/2 cups Boiling water
Instructions
- 1Scald the coffee pot. Add the coffee grounds, cold water, and egg white to the pot. Mix thoroughly.
- 2Add the boiling water to the coffee mixture. Boil for 2 minutes.
- 3Allow the coffee to stand in the pot for 1 minute before serving.