Traditional Stovetop Coffee
A robust and aromatic stovetop coffee prepared using a traditional boiling method that extracts deep, rich flavors from the grounds. This technique involves simmering coffee directly in water to create a strong decoction, which is then settled and strained for a clear, potent brew. Perfect for coffee purists who enjoy a bold cup, it is traditionally served mixed with hot milk and sugar for a creamy, indulgent morning treat.
Ingredients
- 4 tablespoons Ground coffee (Use heaping tablespoons. Originally '4 heaping spoons'.)
- 1 1/2 cups Water (Cold. Originally '1.25 pasher' (approx 150ml), but increased slightly for modern stovetop evaporation rates.)
- 2 teaspoons Sugar (Or to taste.)
- 1/2 cup Milk (Hot. Quantity estimated based on serving preference.)
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Instructions
- 1Place the heaping tablespoons of ground coffee into a small saucepan. Pour in the cold water.
- 2Place the saucepan on the stove over medium heat. Stir continuously with a spoon to prevent the coffee from boiling over. Simmer gently for 10 minutes to extract the full flavor.
- 3Remove the saucepan from the heat and immediately cover it with a lid. Let it sit undisturbed for about 5 minutes until the coffee grounds settle to the bottom and the liquid on top becomes clear.
- 4Carefully strain the clear coffee liquid through a fine cloth or coffee filter into cups. Mix with sugar and hot milk to taste, or serve black if preferred.
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