Chocolate Cookies
These classic chocolate cookies offer a delightful combination of rich chocolate flavor and a tender, slightly crisp texture. Made with simple ingredients and easy-to-follow instructions, these cookies are perfect for any occasion, from a casual afternoon snack to a special dessert. The buttery dough, combined with melted chocolate and a hint of vanilla, creates a satisfyingly sweet treat.
Ingredients
- 1 cup Granulated sugar
- 1/2 teaspoon Ground cinnamon
- 1/3 cup Butter
- 1/2 teaspoon Salt
- 1 large Egg
- 3 teaspoons Baking powder
- 1/4 cup Milk
- 1 square Unsweetened chocolate
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 2 tablespoons Flour (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, cream together the butter and sugar until light and fluffy. Add the cinnamon and salt. In a separate bowl, whisk the egg and milk. Add the egg mixture to the butter mixture, alternating with the sifted flour and baking powder. Add the melted chocolate and vanilla extract.
- 2Turn the dough out onto a lightly floured board. Roll out a small portion of the dough at a time to 1/4 inch thickness. Cut out cookies using a floured cookie cutter. Place the cookies on a baking sheet that has been buttered and floured. Bake in a moderate oven at 350°F (175°C) for about 10 minutes, or until slightly brown.