Chili Sauce (One and one-half pints)

Name: Chili Sauce (One and one-half pints)
Ingredients: 12 large Large ripe tomatoes; 3 Green peppers; 2 Onions; 2 tablespoons Salt; 2 tablespoons Sugar; 1 tablespoon Ground cinnamon; 3 cups Vinegar

This classic chili sauce recipe from 1900 offers a rich, savory, and slightly sweet flavor profile, perfect for adding a kick to your meals. The recipe features ripe tomatoes, green peppers, and onions, simmered with spices and vinegar. The result is a tangy, aromatic sauce that can be enjoyed with various dishes. This recipe is a great way to preserve the harvest and add a burst of flavor to your pantry.

Ingredients

12 large Large ripe tomatoes
3 Green peppers
2 Onions
2 tablespoons Salt
2 tablespoons Sugar
1 tablespoon Ground cinnamon
3 cups Vinegar

Instructions

1Peel the tomatoes and onions. Chop the tomatoes and onions separately into very fine pieces. Chop the green peppers.
2In a large pot, combine the chopped tomatoes, onions, and green peppers. Add the salt, sugar, and ground cinnamon. Mix well.
3Add the vinegar to the mixture. Cook over medium heat for 1 1/2 hours, stirring frequently to prevent sticking.
4Once the chili sauce has cooled, bottle it. Seal the bottles with paraffin wax.