Blueberry Tarts
These delightful blueberry tarts offer a taste of classic baking with a burst of fresh, sweet flavor. The combination of a buttery pastry crust, a juicy blueberry filling, and a hint of cinnamon creates a comforting and satisfying treat. Perfect for a summer afternoon tea or a special dessert.
Ingredients
- Plain pastry (Quantity estimated (not specified in original recipe))
- 1/2 cup Blueberries
- 1 tablespoon Butter
- 1/4 cup Sugar
- 1 tablespoon Vinegar
- 1 teaspoon Cinnamon
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Instructions
- 1Fill muffin pans with plain pastry. Place two tablespoons of the blueberry mixture on each crust. Cover with pastry strips.
- 2In a small saucepan, mix the blueberries, sugar, butter cut in small pieces, vinegar, and cinnamon. Cook, stirring constantly, over a moderate fire (about 350°F / 175°C) for three minutes, or until the mixture thickens slightly.
- 3Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the pastry is golden brown.
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