Bechamel Sauce (Two portions)
This classic Bechamel sauce, originating from a 1900 cookbook, is a rich and creamy base for many dishes. The sauce is made with simple ingredients like butter, flour, and milk, resulting in a smooth and velvety texture. It's a versatile sauce, perfect for serving with vegetables or as a base for other sauces.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon All-purpose flour
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1 Egg yolk
- 2/3 cup Milk
- 1 cup Diced carrots (Quantity estimated (not specified in original recipe))
More recipes using Milk
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version of Bechamel Sauce No. 2 is easy to make and delivers a smooth, creamy texture.
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version provides clear instructions for beginners.
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version provides clear instructions for a smooth and flavorful result.
Yellow Béchamel Sauce
A classic béchamel sauce enriched with egg yolks for a richer flavor and vibrant yellow color. Perfect for adding a touch of elegance to gratins, vegetable dishes, or as a base for other sauces.
Instructions
- 1Melt the butter in a small saucepan over medium heat. Add the flour, salt, and pepper. Whisk constantly to combine until a smooth paste forms (roux).
- 2Gradually whisk in the milk, ensuring there are no lumps. Continue to cook over medium heat, stirring constantly, until the sauce thickens slightly, about 5-7 minutes.
- 3Remove the saucepan from the heat. Add the beaten egg yolk and stir to combine. Serve immediately with one cup of diced carrots.
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Bechamel Sauce
This classic Bechamel Sauce recipe, dating back to 1900, offers a rich and creamy base for countless dishes. Made with simple ingredients like butter, flour, and cream, this sauce provides a delicate, buttery flavor. It's perfect for gratin dishes, casseroles, or as a base for other sauces.
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version of Bechamel Sauce No. 2 is easy to make and delivers a smooth, creamy texture.
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version provides clear instructions for beginners.
Modern Bechamel Sauce
A classic white sauce, perfect for gratins, pasta dishes, and more. This modernized version provides clear instructions for a smooth and flavorful result.