sabudaana kheer ( sago kheer )
Sabudaana kheer is an Indian dish which is generally made during fasting..it is creamy, thick and tasty pudding let's learn how to make it...
Cooking Time
15min
Prep Time
30 min
Serves
3
Categories
Desserts
Cuisines
Indian
Ingredients
Main Section
sabudana
1/2
cup
Whole Milk
2
cup
sugar
1/2
cup
green cardamom powder
1/2
tsp
water
1 1/2
cup
kesar
6 to 7
unit/count
Almonds
4 to 5
unit/count
Soaked and finely sliced
Step 1
First soak the sabudaana for thirty minutes and then cook it with one and half cup of water by continuous stirring
Step 2
After 5 minutes all pearls of sago will turn transparent and soft which indicates that it is cooked well
Step 3
Now pour 2 cups of milk and cook it untill the kheer turns thick and starchy.
Step 4
Add 1/2 cup of sugar and cook it for 2 minutes .
Step 5
Kheer will turn more thick so turn off the flame when it is in thick but yet in pouring consistency .
Step 6
Add cardamom powder and few strands of saffron...to make it more rich we can add some finely sliced almonds..
Step 7
Kheer is ready .we can serve it chilled or warm...
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