keri ki launji ( raw mango sweet and sour veg)
Keri ki launji is one of the most liked dish of rajasthan....its sweet sour and hot taste gives amazing satisfaction to food lovers....let's learn how to make this flavorful dish
Cooking Time
15min
Prep Time
10 min
Serves
5
Categories
Breakfast
Dinner
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
Green Mango (Raw Mango)
2
unit/count
jaggery
1
cup
cumin seeds
1/4
tsp
mustard seeds
1/4
tsp
fenugreek seeds
1/4
tsp
fennel seeds
1/4
tsp
Onion seeds (kalonji)
1/4
tsp
turmeric powder
1/4
tsp
red chilli powder
1
tsp
coriander powder
1/2
tsp
vegetable oil
4
tsp
water
1/2
cup
salt
1
tsp
As required
Step 1
Peel off the mango and cut it I to small pieces
Step 2
Now put the raw mango in pressure cooker and add one cup of water and 1/2 tsp salt and cook it for the one wistle..
Step 3
Now after a minute release the pressure of pressure cooker manually and drain all the water of raw mango
Step 4
Heat oil in a pan to Reduce to medium heat, add cumin seed, mustard seed ,fenugreekseed and,methi dana ( fennel seeds) and sauté till it begins to change colour.
Step 5
Now add onion seed , turmeric, red chilli powder and coriander powder ..now quickly add water or else our masala will burn ....
Step 6
Now take a good boil and add boiled raw mango cubes. Add sali as per your taste and add jaggery
Step 7
Cook it for two minutes...and seve it with parantha, korma puris or normal puris
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