Corn Cheese Ball
Cheese Corn Balls are a classic snack that we enjoy often in India. Here we prepare them without using cornflour. A mouth-watering snack that is crunchy on the outside and soft and cheesy on the inside.
Ingredients
- 2 units Onions
- 2 units Corn cobs (Boiled)
- 2 units Carrot (Finely chopped)
- 1 unit Capsicum (Finely chopped)
- 100 grams Processed cheese (Grated)
- 1 teaspoon Oregano
- 1 teaspoon Black crushed pepper
- 2 teaspoons Salt (Add as per your taste)
- 15 slices White bread (15 slices of bread)
- 500 milliliters Oil (For frying)
More recipes using Corn_cobs
Instructions
- 1Steam two medium to large corn cobs in a pressure cooker. Cook them for 3 to 4 whistles with 2 cups of water.
- 2Once tender, remove the corn cobs carefully with tongs and let them cool completely. Carefully remove the corn kernels from the cooked cob with a sharp knife.
- 3Mix the corn kernels with all the finely chopped vegetables. Grate 100 grams of processed cheese into the mixture.
- 4Add 2 teaspoons of dried oregano, 1 teaspoon of black pepper, and salt to taste to the mixture.
- 5Take a slice of bread and soak it in water for a second. Press the bread with your palm to remove all water. Add 1 tablespoon of the corn and vegetable mixture onto the bread slice and form a neat ball.
- 6Heat oil in a pan over high flame. Add the prepared balls to the hot oil. Fry until they turn golden-brown and rise to the surface.
- 7Transfer the fried cheese balls with a slotted spoon to a paper towel to absorb excess oil. Serve hot or warm with a preferred dipping sauce.
