Bread Pizza - Indian Style

Ingredients

• 2 slices White bread
• 0.5 medium Onions (Finely chopped)
• 1 medium Tomatoes (Finely chopped)
• 0.5 medium Green pepper (Finely chopped)
• 0.5 medium Red pepper (Finely chopped)
• 2 small Green chillies (Finely chopped)
• 1 handful Cilantro (Finely chopped)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black crushed pepper
• 0.5 teaspoon Chaat masala
• 2 teaspoons Coriander chutney
• 1 teaspoon Mint chutney
• 2 teaspoons Ketchup (Maggi hot and sweet sauce)
• 1 handful Cheddar cheese (Shredded)
• 1 slice Amul cheese (Sliced cheese)

Instructions

1. 1In a mixing bowl, combine the finely chopped onions, tomatoes, green peppers, red peppers, green chillies, and cilantro. Add the black crushed pepper, salt, and chaat masala. Incorporate the shredded cheddar cheese and mix thoroughly until well combined.
2. 2Spread the coriander chutney and mint chutney evenly over the two slices of white bread.
3. 3Drizzle the Maggi hot and sweet sauce over the chutney-covered bread slices and spread evenly.
4. 4Break the Amul cheese slice into small pieces and distribute them evenly over the bread slices.
5. 5Top the bread slices with the vegetable and cheddar cheese mixture prepared earlier. Spread the mixture evenly over the bread.
6. 6Heat a pan over medium heat and lightly grease it with butter. Once the butter is warm, place the bread pizzas on the pan and cover. Cook on low to medium heat for 3-4 minutes until the cheese melts and the bread base becomes crispy.
7. 7Remove the bread pizzas from the pan and cut them into bite-sized pieces. Serve with ketchup on the side.