Special Rice/Malabar Mandhi
This is a very authentic Biriyani rice which is mouthwatering!!
Ingredients
- 2 cups Basmati Rice (Soak in warm water for 30 minutes before cooking)
- 1 unit Tomatoes (Finely sliced)
- 1 unit Onions (Finely sliced)
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- 1 tablespoon Ghee
- 3 tablespoons Coconut Oil
- 1 unit Dried Lemon
- 0.5 unit Capsicum (Finely grated/sliced)
- 1 teaspoon Ginger Garlic Paste
- 1000 grams Chicken
- 2 tablespoons Chilli Powder
- 1 teaspoon Salt (Adjust to taste)
- 3 tablespoons Curd
- 1 cup Sunflower Oil (For frying the chicken)
- 3.5 cups Water (Warm water for cooking rice)
More recipes using Chicken
Indian - Malabar cuisine
Thalassery Biriyani/Dum Biriyani
The authentic, spicy, and best recipe of Malabar cuisine, featuring fragrant Jeerakashala rice and a rich biriyani masala.
Indian - Malabar cuisine
Stuffed Rice Snack/Chicken Kalmaas
This is a traditional Malabar snack that truly delights with its rich flavors and textures. It features a rice-based exterior filled with a spiced chicken mixture, offering a perfect blend of taste and aroma.
Indian
Kolkata Biriyani
Authentic Kolkata Biriyani is famous for its fragrance and taste. It is a little different than other biriyanis.
Indian
Taari-Maas (Ghee Rice and Chicken Gravy)
Rice cooked in flavoured water served with a rich and thick chicken gravy made of almonds and coconut.
Instructions
- 1In a pan, heat coconut oil and ghee. Once hot, add the chopped onion, tomato, capsicum, ginger garlic paste, dried lemon, salt, garam masala, and turmeric powder. Sauté until the onions become transparent.
- 2Add 3 and 1/2 cups of warm water to the pan. Mix well and adjust the salt. Allow the mixture to come to a boil.
- 3Once the water is boiling, add the soaked Basmati rice. Cover and cook for 10 minutes on medium flame.
- 4In a small bowl, combine red chilli powder, turmeric powder, salt, curd, and garam masala to form a paste. Spread this paste over the chicken pieces and fry them in sunflower oil until cooked through.
- 5Transfer the fried chicken pieces into the cooked rice and mix well. Serve hot with a suitable chutney.
