Sweet Bread Balls/Rotti unda

Ingredients

• 3.5 cups Breadcrumbs (Take 10-15 bread slices and make crumbs using a mixer grinder.)
• 1 cup Coconut, grated
• 2 units Egg
• 1 teaspoon Cardamom powder
• 0.5 cup Sugar
• 2 cups Vegetable oil

Instructions

1. 1Place the breadcrumbs in a mixing bowl. You can use either wheat or white bread to make the crumbs.
2. 2Beat the eggs and add them to the breadcrumbs. Mix thoroughly to combine.
3. 3Incorporate the sugar into the breadcrumb and egg mixture, mixing well.
4. 4Add the grated coconut and cardamom powder to the mixture. Combine thoroughly.
5. 5Take small portions of the mixture and shape them into balls using your hands.
6. 6Heat vegetable oil in a deep pan over medium flame. Fry the bread balls until they are golden brown.
7. 7Serve the sweet bread balls hot, accompanied by tea or coffee.