Orange Cake/Orange Pola

Ingredients

• 1 unit Ripe orange
• 0.5 cup Powdered sugar
• 3 units Egg
• 3 tbsp All purpose flour
• 0.5 tsp Cardamom powder
• 3 tbsp Milk powder
• 1 tbsp Ghee
• 0.5 cup Whole Milk
• 1 tbsp Strawberry pulp/syrup

Instructions

1. 1Place the ripe orange in a pressure cooker with enough water. Cook for 2 whistles on medium flame. Allow it to cool completely.
2. 2Once cooled, cut the orange into 5-6 parts, including the skin, and transfer to a mixer grinder.
3. 3Beat the eggs and add them to the mixer grinder with the cooked orange. Add powdered sugar, cardamom powder, milk powder, all-purpose flour, and half a cup of whole milk. Blend until smooth.
4. 4Place a cake pan on medium flame and spread ghee inside. Pour the orange mixture into the pan, cover, and cook for 20 minutes on low-medium flame.
5. 5Turn off the flame and allow the cake to cool. Cut into pieces, drizzle with strawberry syrup, and serve.