Moong Dal Baati
Moong Dal Baati is an excellent snack to stimulate your taste buds. Thin and crispy, it pairs well with coffee or tea, perfect for enjoying quality time with your family.
Ingredients
- 1 cup Moong Dal (Small yellow lentils or yellow split mung beans)
- 3 cups Wheat Flour
- 1 tbsp Kasoori Methi
- 0.5 tsp Chilli Powder (Red chilli powder)
- 0.5 tsp Turmeric Powder
- 0.25 tsp Garam Masala
- 1 tsp Coriander Seeds
- 0.5 tsp Salt
- 1 spoon Oil
- 1 cup Water
- 0.25 tsp Hing (Asafetida)
- 25 pinches Chaat Masala (20-30 pinches)
More recipes using Moong dal
Dal Kachori with Kadhi
A popular Indian street food, Dal Kachori with Kadhi combines crispy lentil-filled pastries with a tangy yogurt-based curry.
Kanji Vada / Rajasthani Kanji Vada
A traditional Rajasthani snack featuring deep-fried moong dal vadas soaked in a tangy, spiced water known as kanji. This dish is a delightful combination of flavors and textures, perfect for a refreshing snack.
Moong Dal
A traditional Indian lentil dish made with roasted moong dal, cooked until creamy, churned smooth, and finished with fried onions and ghee for a rich, comforting meal.
Simple Moong Dal Rasam
A simple and flavorful South Indian rasam made with moong dal, coconut, and lime, perfect for a light meal.
Instructions
- 1Soak the moong dal in water for 3 hours to soften.
- 2Using a food processor, grind half of the soaked moong dal into a coarse paste, leaving the other half whole.
- 3In a large bowl, combine the wheat flour, kasoori methi, chilli powder, turmeric powder, garam masala, coriander seeds, salt, hing, the coarse moong dal paste, whole moong dal, and oil. Mix thoroughly.
- 4Gradually add water to the mixture and knead into a tough dough.
- 5Roll out the dough and cut into desired shapes. Make small pores on each piece to prevent puffing during frying.
- 6Heat oil in a pan over medium heat. Deep fry the shaped dough pieces until golden brown and crispy.
- 7Sprinkle chaat masala over the fried baati for enhanced flavor.
