Peya (a slightly thicker version of manda)
An ayurvedic recipe given for the sick. This is slightly thicker than the 'manda' and has solid portions.
Ingredients
- 1 cup Short-grain rice
- 14 cups Water
More recipes using Short-grain rice
Instructions
- 1Bring the short-grain rice to a boil in a large pot with water. Cook until the rice is soft and has absorbed most of the water, resulting in a slightly thicker consistency than manda.
- 2This recipe is mentioned in Ayurveda classics and is used as the main food for the sick, particularly for conditions like diarrhea and fever. Serve the peya warm.
