Rava Laddoo
Rava laddoo is one of the items that are prepared during the Diwali festival.
Ingredients
- 2 cups Rava (Use fine rava, not coarse rava)
- 1.75 cups Sugar
- 0.75 cup Ghee (Liquid ghee)
- 0.5 unit/count Coconut, grated (1/2 of whole coconut)
- 0.75 cup Water
- 0 optional Cashews (Fried in ghee, optional)
- 0 optional Raisins (Fried in ghee, optional)
More recipes using Rava
Indian - Maharashtra
Rava Laddu
Rava laddu is one of the items that are prepared during the Diwali festival.
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Rava Ladoo with Jaggery
A quick and healthy sweet dish made with semolina and coconut.
Indian - South Indian
Sweet Rava Upuma
A sweet version of the popular South Indian breakfast dish.
Indian - Tamil
Rava Kichadi
This is a wonderful and healthy breakfast or dinner option, featuring roasted rava cooked with vegetables and spices.
Instructions
- 1In a pan, heat the ghee and add the rava. Fry the rava until it is aromatic and lightly golden. Add the grated coconut and continue to fry for an additional 2 minutes.
- 2In a separate pot, dissolve the sugar in water and bring it to a boil. Continue boiling until the syrup reaches a thin string consistency, known as 'ek taari paak'.
- 3Add the fried rava and coconut mixture into the sugar syrup. Mix thoroughly and allow it to cool.
- 4Once the mixture has cooled, mix well and shape into medium-sized balls. You can make approximately 15-20 laddoos. Optionally, add cashews and raisins fried in ghee for additional flavor.
