Hakka Noodles

Ingredients

• 200 gms Vegetable Noodles
• 100 gms Chicken, diced
• 100 gms Cabbage, diced
• 1 unit Egg
• 50 gms French Beans, diced
• 1 unit Carrot, diced
• 4 units Spring Onion, diced
• 1 unit Capsicum, diced
• 1 unit Celery stick
• 10 units Garlic flakes, paste
• 1 tsp Tomato Sauce
• 1 tsp Chilli Sauce
• 1 tsp Soy Sauce
• 5 tbsp Oil
• 1 tsp Salt
• 1 tsp Ajinomoto (MSG)
• 3.5 cups Water

Instructions

1. 1Boil the noodles in water until al dente. Strain under cold water to stop the cooking process and set aside.
2. 2Semi-cook the diced vegetables and chicken separately until just tender. Set aside.
3. 3In a pan, heat 2 tablespoons of oil and sauté the garlic paste until fragrant. Add the semi-cooked vegetables and sauté for 5 minutes.
4. 4Add the cooked chicken and noodles to the pan with the vegetables. Sauté for an additional 5 minutes.
5. 5Incorporate the tomato sauce, chilli sauce, soy sauce, salt, and Ajinomoto into the noodle mixture. Sauté for 2 minutes, then remove from heat.
6. 6Beat the egg and cook it in a separate pan to make an omelette. Use it to garnish the noodles before serving.
7. 7Serve the Hakka noodles hot, garnished with the omelette. Optionally, add 50 gms of cooked prawns along with the chicken for additional flavor.