Carrot Upperi/Poriyal/Sabji
A simple and flavorful side dish made with carrots, onions, and spices, perfect to accompany rice or curry.
Ingredients
- 500 grams Carrot
- 2 medium Onions (Medium size)
- 2 units Green chillies
- 1 sprig Curry leaves
- 1 teaspoon Salt
- 1 teaspoon Mustard seeds
- 1 tablespoon Sunflower oil
- 1 cup Water
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Instructions
- 1Scrape, wash, and cut the carrots into small pieces.
- 2In a vessel, bring water to a boil and add the carrot pieces. Cover and cook until the carrots are half done. Add salt and continue cooking until fully tender. Drain excess water and set aside.
- 3In a kadai, heat sunflower oil and add mustard seeds. Once they splutter, add onions and green chillies. Sauté for a minute until onions are translucent.
- 4Add the cooked carrots and curry leaves to the kadai. Sauté on a low flame until the carrots are slightly fried and well combined with the spices.
- 5Transfer to a serving dish and serve hot as a side dish with rice and curry.
