Finger Millet Ada (Ragi Ada)

Ingredients

• 2 cups Finger millet flour
• 1 cup Coconut, grated
• 2 units White onions
• 4 units Green chillies
• 3 sprigs Coriander leaves
• 3 sprigs Curry leaves
• 1 unit Banana leaves (Cut into four equal parts)
• 1 to taste Salt
• 1 as needed Water (To make dough)

Instructions

1. 1In a mixing bowl, combine the finger millet flour, salt, chopped onions, green chillies, coriander leaves, curry leaves, and grated coconut. Gradually add water to form a smooth dough.
2. 2Divide the banana leaf into four equal parts. Spread a portion of the dough evenly on each piece of banana leaf.
3. 3In an idli steamer, add water to the base. Place a flat vessel on top and arrange the banana leaves with the dough. Steam each Ada for 10 minutes, ensuring they are cooked one at a time.