Strawberry Mousse

Ingredients

• 3 lb Strawberries (For puree and topping)
• 0.5 cup Sugar
• 1 cup Whipped cream
• 0.25 cup Whipped cream for topping
• 4 unit/count Strawberries for topping

Instructions

1. 1Clean and slice the strawberries into small pieces.
2. 2Add the strawberry slices and sugar to a blender and purée until smooth. Reserve 1/2 cup of the purée.
3. 3In a chilled bowl, beat the whipped cream until stiff peaks form.
4. 4Gently fold half of the strawberry purée into the whipped cream.
5. 5Divide the reserved 1/2 cup of purée among 4 serving bowls or cups.
6. 6Top the purée in each bowl with the strawberry mousse. Refrigerate for 1-2 hours to set.
7. 7For the topping, use the remaining whipped cream and place a carved strawberry rose on top for decoration.