Dal Makhani with Rice
A rich and creamy dal makhani served with perfectly cooked rice, offering a delightful blend of spices and flavors typical of Punjabi cuisine.
Ingredients
- 1 handful Diet Coke (notes)
More recipes using Dal
Instructions
- 1Gather all necessary ingredients and tools to begin the preparation of dal makhani with rice.
- 2Simmer the dal until it reaches a creamy consistency, ensuring it is well-cooked and flavorful.
- 3Serve the dal makhani hot, accompanied by rice, for a complete meal.
