ribbon pakoda

Name: Ribbon Pakoda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 4 cup Rice flour; 1 cup Besan; 1/4 unit/count onions; 1 pinch til (sesame seeds); 1 pinch jeera; 1/4 tsp ghee; 1/4 tsp red chilli powder; 1 pinch Split urad dal; 2 cup water; 1/4 tsp salt

It is a snack menu for tea time.

@sreedevi-nair

Cooking Time

20min

Prep Time

10 min

Serves

Categories

Snacks

Cooking tools used

Mixer Grinder

Cuisines

Indian

Ingredients

Main Section

Rice flour

4 cup

Besan

1 cup

It is chana dal powder

onions

1/4 unit/count

1/4 of 1 medium size onion

til (sesame seeds)

1 pinch

Black sesame seeds

jeera

1 pinch

ghee

1/4 tsp

red chilli powder

1/4 tsp

Split urad dal

1 pinch

Fried & powdered

water

2 cup

Approx.

salt

1/4 tsp

Authors Directions

Step 1

Take rice powder in a vessel, put basen, salt, jeera, black sesame seeds, fried & powdered ural dal, red chilly powder & mix altogether.

Step 2

Next add onion paste, ghee, water & mix it again & knead the dough like u knead for chapathi.

Step 3

Keep a kadai on gas, put oil in it & make the oil very hot & then keep it on medium flame.

Step 4

Finally, fill the dough into the machine shown in 2nd & 3rd photo & squeeze the dough through the machine into the hot oil & deep fry them as shown in 1st photo.

Step 5

Ribbon pakoda is ready to be served with hot tea. Please note that ribbon pakodas tastes better with homemade rice powder

More Recipes with Rice flour

unniyappam

Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.

@anita-rajan